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KMID : 1011619980140050553
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 5 p.553 ~ p.559
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The Effects on Quality Characteristics Resulting from the Use of Varying Amounts of Garlic as Additives in Apple Jams
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Kim Ki-Sook
Paik Seung-Hee
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Abstract
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